This epitomizes decadence, intensely smoky and rich nose of tar, candied grapefruit, mango, minty herbs, acacia honey, pine, almond cream, bakery paste, a touch of raisin with a pronounced nervy citrus sword of a backbone. Produced from 100 year old vines picked when fruit was botrytized at approx. 140° .
This is a top 3 guilty pleasure pairing with fried chicken!
Riesling / Practicing Organic
Germany
Mosel
Vom Boden
Konstantin Weiser and Alexandra Künstler are as soulful as the vineyards they farm.
2019 Paraschos Not
2019 Padelletti Brunello Di Montalcino
2019 Martin Woods Willamette Valley Gamay
2019 Les Matheny Arbois Chardonnay