Konstantin Weiser and Alexandra Künstler are as soulful as the vineyards they farm.

Konstantin Weiser and Alexandra Künstler farm a micro-estate that in around two decades (the first vintage, bottled under the label “Weiser,” was only in 2005) has only grown to around 4.5 hectares, total. Clearly they could get bigger, sell more wine, but… to what end? 

They very literally do everything by hand and want to keep it that way, working their sites organically (they have been certified for some years now) and practicing many tenants of biodynamics. Most importantly, they have that passion and they are in the vines daily. It’s immediately obvious that this is where they’re most comfortable – it’s obvious that they love their vineyards.

This intimacy comes through in the wines.