This epitomizes decadence, intensely smoky and rich nose of tar, candied grapefruit, mango, minty herbs, acacia honey, pine, almond cream, bakery paste, a touch of raisin with a pronounced nervy citrus sword of a backbone. Produced from 100 year old vines picked when fruit was botrytized at approx. 140° .
This is a top 3 guilty pleasure pairing with fried chicken!
Riesling / Practicing Organic
Germany
Mosel
Vom Boden
Konstantin Weiser and Alexandra Künstler are as soulful as the vineyards they farm.
2019 Stefan Vetter Riesling Steinterrassen
2019 Savart "Mont Benoit" Premier Cru Extra Brut
2019 Savart "Les Noues" Premier Cru Extra Brut
2019 Patrick Corbineau Croix Fuchet