This bottling looks as though it was concocted by a group of Wicca! The natural biodynamic methods hearken to such secret and mysterious practices. An example most recently was his use of whey (the liquid part of milk produced in cheese production) to spray his grapes, instead of copper sulfate.
100% Zweigelt, hand-harvested and carefully selected in the vineyard. Spontaneously fermented for 4 weeks, gently pressed and then matured for 24 months in neutral barrels before bottling. Unfiltered, unfined, zero sulfur added.
Electrifying and endless! Lots of energy, beautiful mouthfeel and wild fruit flavor that go on and on and on. Great potential, too.
Zweigelt /
Austria
Styria
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