Richer and more opulent than the village wines — south-facing and the sunniest premier cru in Chablis, with a comparatively warm mesoclimate that pushes ripeness while the Kimmeridgian clay-limestone keeps everything honest: citrus, stone fruit, white flowers, and a deep salty mineral core that starts understated and builds through a long, precise finish. Aged on the lees in stainless steel, no oak, Charly Nicolle's house style of freshness and mid-palate richness fully on display. Drink it now with focus or give it five to seven years and watch the minerality take over completely.
