Barbera comprises just 10% of La Raia’s vine surface, and their charming, snappy basic version is fermented and aged entirely in stainless steel and bottled the summer following harvest. The extraction is gentle without being shy, and the vibrant acidity and chalky undertones which characterize the white wines are on full display here as well.
Cortese / Certified Biodynamic
Italy
PIedmont
2021 Decoy Cabernet
2021 Chateau du Petit Thouars Chinon Rouge “Les Georges”
2021 Brand Hill of Flags
2021 Bois de Boursan Châteauneuf-du-Pape Rouge
