The Keller family has been making wines in the Rheinhessen for 9 generations, since 1789. Klaus-Peter Keller and his wife, Julia, took over the day-to-day direction of Weingut Keller in 2001.
Mystery, lore and cult status pretty much sum up Keller wines.
From a selection of vines, mostly in Westhofen, where there is a higher content of lime, as a Kabinett fermentation is stopped around 20 grams of RS balanced by searing acidity and a bit of trapped CO2. Addictive.