Sangiovese with a dash of Ciliegiolo, vinified separately and aged in concrete and terracotta amphora from Biodynamic certified producer Sequerciani. Libello bursts forward with silky cherry fruits and hints of violets.
A perfect pairing with pizza from local favorite Leonardi’s Pizza.
Sangiovese, Ciliegiolo / Certified Biodynamic
Italy
Tuscany
Critical Mass Selections
2019 Scarpa Barbaresco Tettineive
2019 Savart "Les Noues" Premier Cru Extra Brut
2019 Patrick Corbineau Croix Fuchet
2019 Paraschos Not
