The Barrusco (translates to something like 'rough and tumble') is a blend of Neretta (that rare native Piedmont variety prized for it's dark color and spicy tannins), barbera and dolcetto. Primary fermentation in stainless steel before refermentation in bottle. No sulfur added and no disgorgement.
Neretta, Barbera, Dolcetto / Practicing Organic
Italy
Piedmont
SelectioNaturel
2019 Yuka & Clotaire Michal Libation Rouge
2019 Stein Spatburgunder "Waechter"
2019 Stefan Vetter Riesling Steinterrassen
2019 Scarpa Barbaresco Tettineive
