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Frank Cornelissen is meditating on wine high atop Mt. Etna. He's obsessively committed his life to wine, from the vineyard to studious caretaking in the cellar. This wine "Munjebel" Bianco started as an orange wine but over the years has become increasingly finessed, not quite orange, not quite Loire white, it's a medley of orange zest, honey, sweet spices, with a long juicy, briny finish. Pair it with foods the way you would add a preserved lemon to a Moroccan dish and create a rich tapestry of flavor to swoon over.
Grecanico Dorato, Coda di Volpe, Carricante / Practicing Organic
Italy
Sicily
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