Passetoutgrain which translates "all the grains go through" or "all the grapes are mixed together". In the context of Burgundy wines, it refers to a co-fermented blend of Gamay and Pinot Noir grapes usually 50/50.
At the hands of Régis Forey 3rd generation winemaker it’s a pop of cherry fruit and peppery spice, old school styling, sans chêne (without oak) - perfect pair for lamb kebabs.
