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A beautiful Oregon iteration of a soul satisfying Loire Valley red. A melange of spicy earth notes and red berry fruit on the nose will slake your thirst. Do as the French would, chill this wine down a bit and pull out the cured meats. C'est parti!
Cabernet Franc, Malbec, Gamay, Cabernet Sauvignon, Pinot Noir / Practicing Organic
United States
Oregon
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