Home of the second-highest winegrowing zone in the valley, the the Enfer d’Arvier is a splendorous amphitheater of steeply terraced vines overlooking the Dora Baltea/Doire Baltée river below. The shape of this “bowl” of vineyards effectively concentrates the heat of the sun, thus giving birth to the “hell of Arvier” moniker. Danilo Thomain is the only independent vigneron working this tiny appellation only five hectares in size. The Thomain family works one hectare of vineyards here in the shadow of Mont Blanc. A traditional wine made from the Petit Rouge grape and vinified in cuve, it has a compelling rusticity with a wild berry impression and a lively freshness on the palate.
