Pizzeria owner turned natural winemaker and farmer? Yeah, we can get behind that full time. We have enjoyed this white for over a decade it simply over delivers as a natural white wine. It pops with granny smith apple on the nose and palate. A snappy wine best served with and with a pizza bianco.
Fun fact,all of Angiolino's sons have also worked as pizza makers. Goodness it would be fun to dine at their house!
Garganega / Certified Biodynamic
Italy
Veneto
Louis/Dressner Selections
2019 Stefan Vetter Riesling Steinterrassen
2019 Savart "Mont Benoit" Premier Cru Extra Brut
2019 Savart "Les Noues" Premier Cru Extra Brut
2019 Patrick Corbineau Croix Fuchet