Padelletti sources the fruit for their Rosso from a 20 year old vineyard, that provides Sangiovese with a notable lift and delicate aromatics. The maceration for Rosso is a minimum of 14 days but can be up to 21 days depending on the character of the vintage. It is refined for 6 to 12 months in large oak casks. It’s a real head turner, exquisitely balancing weight with elegance.
Sangiovese / Certified Organic
Italy
Tuscany
Grand Cru Selections
2019 Paraschos Not
2019 Padelletti Brunello Di Montalcino
2019 Martin Woods Willamette Valley Gamay
2019 Les Matheny Arbois Chardonnay
