Lukas Hammelmann is on FIRE. His nano winery in the Pfalz is putting out some of the most exciting, complex and electric wines. He has a deft touch with Riesling and is probably most well known for these wines — but for us, this Pinot is absolutely on par with any Grand Cru Burgundy.
In our experience, the wine does need some time to flesh out, as upon opening, the oak can seem pointed. But with a bit of air and a decent decant what shines is a rich, velvety iteration of Pinot. Dark-fruited, autumnal spices, smooth texture. Fried pork chops with sage and this wine may make you weep. We are also somewhat over emotional when it comes to food and wine so we make no promises.
