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Sylvaner at its best. The 2020 “Sandstein” is sourced from older vines from within the stone terraces, which winemaker Stefan Vetter works completely by hand.
There are ultra-fine shavings of white grapefruit and mandarin orange, leaning into menthol, lemon thyme and mint. While the wine is absurdly delicate (bone dry and only 9.5%) it is focused and linear.
Vetter’s technique is worth noting, as it’s unique. The grapes are whole-cluster pressed without any maceration or crushing and put directly into old/neutral barrels. The wine is topped up while in barrel, but not sulfured. The wines are normally racked only once and then bottled unfined and unfiltered with lower SO2.
Sylvaner / Practicing Organic
Germany
Franken
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