Jean-Claude Bachelet is a small family domaine in Saint-Aubin, the village tucked behind Puligny and Chassagne that keeps quietly outperforming its prices. Les Champlots is a premier cru on the slope above the village, and the warm 2018 vintage gives a generous version: ripe pear, white peach and a chalky finish. It has the weight for the table without losing Saint-Aubin's lift. Pour it with chicken in a cream sauce or butter-poached fish.
