Sangiovese with a dash of Ciliegiolo, vinified separately and aged in concrete and terracotta amphora from Biodynamic certified producer Sequerciani. Libello bursts forward with silky cherry fruits and hints of violets.
A perfect pairing with pizza from local favorite Leonardi’s Pizza.
Sangiovese, Ciliegiolo / Certified Biodynamic
Italy
Tuscany
Critical Mass Selections
2019 Long Meadow Ranch Rutherford Estate Cabernet Sauvignon Napa Valley
2019 Les Matheny Arbois Chardonnay
2019 Granges des Peres Blanc
2019 Gramercy Cellars Cabernet Sauvignon Lower East
