The entry level Chardonnay from loess soil from plots south of Staufen and the Kaiserstuhl. Pressed as whole cluster and fermented in used barrels from different size. Aged for one year in barrel and another half year in stainless steel on the full lees.
Chardonnay / Practicing Organic
Germany
Baden
Vom Boden
2019 Scarpa Barbaresco Tettineive
2019 Savart "Les Noues" Premier Cru Extra Brut
2019 Patrick Corbineau Croix Fuchet
2019 Paraschos Not
