The entry level Chardonnay from loess soil from plots south of Staufen and the Kaiserstuhl. Pressed as whole cluster and fermented in used barrels from different size. Aged for one year in barrel and another half year in stainless steel on the full lees.
Chardonnay / Practicing Organic
Germany
Baden
Vom Boden
2019 La Torre Brunello Di Montalcino
2019 Granges des Peres Blanc
2019 Giacomo Fenocchio Barolo Castellero
2019 Giacomo Fenocchio Barolo Bussia
