Our best selling sake, also very versatile as it can be served either warm or cold, becoming slightly sweeter with baking spice and more umami as it warms or more citrus, delicate fruited and freshness the colder it gets, also the alcohol presence is less when cold. Producer Description:
Authentically-brewed Dry Junmai Sake is sealed into New Casks of Yoshino Cedar, and is only broken open for bottling once the sake reaches Kiku-Masamune's standard of excellence. We invite you to experience the invigorating cedar aroma and soft yet bright flavors. A nod to the Edo Period of Japan, when sake first started being produced on an industrial level, and was stored and transported in large wooden barrels by ship.
