A dangerously easy drinking natural wine made with Sangiovese and hailing from Emilia-Romagna, home to one of Italy's most captivating cuisines. I'd like to have this wine served slightly chilled with a large platter of antipasto filled with cured meats, cheeses, olives, and veggies.
Sangiovese, Malbo Gentile / Practicing Organic
Italy
Emilia-Romagna
Scuola di Vino
2019 La Torre Brunello Di Montalcino
2019 Granges des Peres Blanc
2019 Giacomo Fenocchio Barolo Castellero
2019 Giacomo Fenocchio Barolo Bussia
