This is authentic, sturdy, old vine American wine. Average age of vines is 80 years, fermented naturally and minimal intervention. Drink now with smoked meats, sturdy stews, and burgers. You can also age this wine beautifully in the cellar for about 10 -15 years. Serve cellar temperature to tame the wine a bit--it's a BEAST! But it has great acid and structure so its a lively one.
