Oddero produces 6 different Barolos which are what the estate is know for but their Barbera hits in ways we weren't expecting. Racy acidity, rusticity, earthiness, plump red and black fruits that crave a food pairing. Grill up some wild mushrooms, gamey cured Italian sausages and let the flavors belt out an operatic soprano inside your mouth that would have even Maria Callas trembling.
