Elisabetta Foradori is a kick ass woman from the Dolomites making wine from Teroldego with integrity.
Anyone who enjoys a Cru Beaujolais or Syrah needs to give this wine some attention. Making her even more charming, she owns cows and makes her own cheese. As she says, pair this wine with whatever makes you feel good. We'll take her advice.
For 800 years, the area was under Austrian domination and many cultural traits remain, including agricultural work.
Teroldego / Certified Biodynamic
Italy
Trentino-Alto Adige
Louis/Dressner Selections
2019 Savart "Mont Benoit" Premier Cru Extra Brut
2019 Savart "Les Noues" Premier Cru Extra Brut
2019 Patrick Corbineau Croix Fuchet
2019 Paraschos Not