2000 Maison Blanche Montagne St. Emilion

With family roots going back three centuries, the Despagnes know a thing or two about Bordeaux.

Vinifications are straightforward and no-nonsense compared to more “modern” estates in Bordeaux, with native yeast fermentation and very little sulfur added. 

This is serious and structured without being too heavy and has the stuffing for cellaring.