Lovely whole cluster Burgundy. Velvety texture, bright red fruit spice aromatics. Gentle tannins and powerfully subtle.
After working as a journalist in Paris, Marthe Henry Boillot returned to her family in Meursault to start her label in 2013. She made her first vintage in 2017, around 12 barrels. Marthe worked at Domaine Jean-Noël Gagnard during her work-study program and currently is part of the team at Domaine Rougeot.
Marthe’s grandfather Pierre Boillot left behind a 2.5ha estate when he died in 2004. She is currently making her wines there and will have access to the estate fruit starting in 2023. In the meantime she buys from neighboring winemakers and friends who share the same approach to viticulture; some of the grapes are organic. The wines are in barrel up to 18 months. Reds are whole-cluster. Small sulphur additions at bottling only.
Pinot Noir / Practicing Organic
France
Burgundy
Zev Rovine Selections
2019 Granges des Peres Blanc
2019 Giacomo Fenocchio Barolo Castellero
2019 Giacomo Fenocchio Barolo Bussia
2019 Domaine de Montbourgeau L'Etoile