It’s time for a love story, involving wine, a rather large vegetable garden and two ex-chefs. Emily Campeau – one half of Wein Goutte, left for Austria in 2018 to work a harvest there and met a kind bear of a man (a German, in fact) named Christoph Müller who was at the time part of the cellar team at Weninger in Austria’s Burgenland. Christoph is also an ex-chef and they fell in love over wine and food.
The "Pasta Buzz Blend" is everything and the kitchen sink; it is a white blend made from all of Emily and Christoph's white grapes, which includes beloved varieties such as Sylvaner and Müller-Thurgau, as well as Muscaris and Johanniter.
The couple are working their vineyards in the eastern part of Franken, tending a rather large vegetable garden producing and selling, among other things, vermouths, ciders and wines, but also schnapps and vegetables, fruit and herbs.
In other words, this is a farm as much as it is a winery.
And this one is easy to love and easy to drink.
