From parcels in both Pitigliano and Montefiascone, this is a blend of Procanico, Malvasia di Candia, Moscato and many other local varieties. It spent two weeks on skins, before being pressed to vats for six month of rest. From a cooler, wetter vintage, this is wonderfully delicate and nuanced, with gentle notes of citrus, smoke and spice. Featherweight on the palate, once opened a bottle will not last long.
Procanico, Malvasia di Candia, Moscato / Practicing Organic
Italy
Lazio
Scuola di Vino
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