Beads like a taste of fresh olive oil, reminiscent of a Castelvetrano. The salinity is fresh and refined thanks to the farms’ connection to the pristine Torno River (The Lombardy region is the one of the best for caviar production in Europe due to the pristine water sources coming from the Alps and natural aquifers.)
Imagine a smear of this White Sturgeon on toasted bread rubbed with fresh garlic? Pure Italy, baby.
Adamas is a family affair. These folks love the Sturgeon species and treat their caviar production as a luxurious by-product to their efforts of maintaining a species that probably would no longer exist without the help of their sustainable fish farm, which is 100% solar powered.
30g serves 2 people.
