This is the dry Lambrusco of the south, made with native grapes of Campania. Ancestral method, dry, fruity, frothy!
Out of everything we carry, this may be the perfect Friday night pizza wine.
Piedirosso, Sciascinoso, Suppezza, Aglianico, Castagnara / Practicing Organic
Italy
Campania
Scuola di Vino
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