The Beaujolais of the Loire valley! Deep rooted old vine Gamay some of which are over 90 years old. This produces a Gamay with a firm mineral back bone with a generous pop of red fruit. A perfect pairing with a hot turkey sando smothered with gravy and a dollop of cranberries, diner style.
Gamay / Certified Biodynamic
France
Loire
Becky Wasserman & Co.
2019 Savart "Les Noues" Premier Cru Extra Brut
2019 Patrick Corbineau Croix Fuchet
2019 Paraschos Not
2019 Padelletti Brunello Di Montalcino