2021 Lammidia Rosh Abruzzo Rosso

"Rosh is our dialect to say “Rosso” (red). The idea is to give an immediate expression for a red wine that could be drunk every day on every occasion, even a bit cold"
Rosh is a wine produced following the Abruzzo tradition using mainly red Montepulciano grapes with a small part of white Trebbiano grapes, to give freshness and great drinkability. 
Produced using Semi-carbonic fermentation, obtained by pressing the whole grapes poured into the cement tank with the feet; submerged cap fermentation for a week, then pressed and left to refine first in cement then in steel and fiberglass.