When we first tasted this wine we were overjoyed with the quality to price ratio. Here is a white Burgundy that punches way above its class. In an era where a lot of white Burgundy is overpriced, this one is a refreshing sip. Try it with a simple chicken paillard and arugula salad.
“En Jorcul” is a well-situated lieu-dit which abuts the appellation of Saint-Aubin on its western edge, just past “Le Ban”, and where the Prudhons own 0.8 hectares of vines. The wine is fermented and aged in barrel, but no new oak is employed, thereby allowing the minerality to take center stage, with a vivid, limestone-drenched nose, and a beautifully harmonious mouthfeel—driven, but not dominated, by vigorous acidity, and with a saliva-inducing interplay of fruit and mineral.
